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Sweet Potato Gnocchi with Sage Brown Butter

This is my rendition of sweet potato gnocchi with brown butter & sage. It's an Italian dumpling consisting of a few simple ingredients. Enjoy! #gnocchi #italian #pasta not pasta #foodislovepcs #brownbutter


· 1 russet potato

· 1 sweet potato

· 1 egg

· Salt to taste

· ½ cup parmesan/romano mix

· Pinch nutmeg

· 1 ½ -2 cups all-purpose flour

· 8 tablespoons butter

· ½ tsp dried sage or 3 fresh sage leaves

· salt and pepper to taste


· Preheat oven to 350.

· Pierce potatoes with a fork.

· Bake for 45- 1 hour until a fork pierces through easily.

· Allow potatoes to cool slightly then remove the peel.

· Mash potatoes or use a ricer.

· Add egg, parm and flour slowly. Mix until dough comes together.

· Sprinkle flour on a work surface

· Cut dough into long ropes. Cut dough into apx 1 in pieces.

· Then bring a large pot of water to a simmer. Simmer gnocchi until they float to the top. Drain.

· Melt butter in a large skillet until it turns golden brown.

· Add gnocchi and saute. Add sage next.

· Saute until gnocchi is brown and caramelized.

· Serve with additional parm and lemon zest.

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