A Passion for Food
Food has always been a passion of mine. It began years ago with baking. My love for sweets fueled my desire to make my own. I started with cookies and cake box mixes which evolved into baking from scratch ingredients and recipes. I knew at a young age I desired to make this my career. I wanted to go to culinary school after high school, but was unable to do so because it wasn't God's plan at the time.
During my college years, I majored in IT which paid well but did not fulfill my passion like cooking. I continued to cook and through word of mouth was soon catering events for friends. After working in the IT field for 12 years and not being fulfilled, I knew I had to make a change to reach my full potential. In 2012, I went to culinary school and enjoyed every minute of it, even graduated Magna Cum Laude. After graduating, the sky was the limit for me and thus, Food is Love began.
We are a team of DMV chefs specializing in intimate dinner party experiences, with an emphasis on elegant seafood creations. Our goal is to bring you back around the dinner table to create lasting memories.
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